Valley Voice Weekly, Serving the Communities of Snoqualmie Valley

Thursday, September 9, 2010



Letters to the Editor

REF Runs Duvall 5K/10K : Fun Runs in the Sun

 

Dear Editor,

 

On June 5, 2010, Riverview Education Foundation hosted the 5th annual Duvall 5K/10K Runs under sunny blue skies. It was a great morning of competition and camaraderie and REF wants to say “thank you!” to Duvall and the surrounding running communities for your participation.  We also want to say “thanks!” to our amazing volunteers : this event was made possible by a dedicated group of course marshals, medical personnel, water station workers, registration volunteers, post-race food coordinators, sweeps, pacers, photographers and finish chute workers.  Without them, there would simply be no race. They do a tremendous job!

 

Hats off to our wonderful sponsors as well! Please visit them here: http://www.refweb.org/duvallrun_sponsors.htm   We sure are grateful for their help and support – their generosity makes fundraising for health and wellness programming in the Riverview School District a reality. We sincerely appreciate their hands-on community involvement.

 

So a big thanks to all of you and save the date: we’ll see you at the start line on June 4, 2011!

 

Wishing you the Best of Times,

 

Paige Denison, Race Director                           Dean Vergillo, Course Director

 

Carnation

Duvall

 
Cooking
Fudgy Oatmeal Bars Print E-mail
Lifestyle - Cooking
Mar 23, 2010 Written by Kris Wentworth   

Fudgy Oatmeal Bars

I just tried this recipe last week. It was easy to make and a hit with my family.

FUDGY OATMEAL BARS

2 c. packed brown sugar
1 c. butter, softened
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
3 c. quick-cooking or regular oats
1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tbsp. butter
1 c. chopped nuts
1 tsp. vanilla
1/2 tsp. salt

Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 x 1 inch.
Mix brown sugar, 1 cup butter, the eggs and 1 teaspoon vanilla in large bowl. Stir in flour, baking soda and 1/2 teaspoon salt; stir in oats. Reserve 1/3 of the oatmeal mixture. Press remaining oatmeal mixture in pan.

Heat chocolate chips, milk and 2 tablespoons butter in 2-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. Remove from heat; stir in nuts, 1 teaspoon vanilla and 1/2 teaspoon salt. Spread over oatmeal mixture in pan. Drop reserved oatmeal mixture by rounded teaspoonfuls onto chocolate mixture. Bake until golden brown, 25 to 30 minutes. While warm, cut into bars.

 
         
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